Tucker Ricchio Biography

Tucker Ricchio is a very famous professional chef currently working at Truffle Shuffle. Apart from this, he has participated to prove his greatness in the Next Level Chef. On Sunday (12th February 2023), Next Level Chef launched a new season after the Super Bowl, dividing the contestants into teams with guidance from one of three mentors to lead them to glory. Tucker Ricchio, a professional chef who graduated from Le Cordon Bleu and works at Truffle Shuffle, remains a contestant on the show.

Early Life

Tucker Ricchio was born on June 26th, 1992 and her hometown is San Jose, California. Currently, she is living in San Fransisco and she is a 31-year-old who is going to compete for Gordon Ramsay’s team. She stated that her parents and grandparents were both great cooks. Her family, a “big” immigrant Italian family, always focused on food.

Tucker Ricchio Career

Tucker says that she has been cooking since her young days in school. She used to cook the dishes in the kitchen with her grandmother. She is still maintaining her position on the show Next Level Chef season 2 as one of the chefs. The chef offers NY Strip steak with Mango Salsa, Italian portobello sando with pesto and balsamic redux, and American wagyu cheeseburger with cacio e pepe fries as her specials, and she frequently hosts virtual cooking lessons to teach others how to cook. Ricchio specializes in New American and Italian cuisine.

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After graduating, the Next Level Chef contestant worked at high-end restaurants in the Bay Area. Chef Suzette Gresham mentored her at Acquerello, a two-Michelin-Star restaurant, helping her progress from a butcher to a sous chef. Tucker Ricchio, a chef, uploaded a video on YouTube where she talked about her journey and shared that during her time in culinary school, she learned that Michelin-star restaurants are often considered a “boys club” and that women are typically excluded.

Rise to Fame

Ricchio acknowledged that she had to put in a lot of “blood, sweat, and tears” to gain entry into the “boys club.” In the video, the interviewer asked her to define the meaning of “food is love,” and she described it as growing up in an environment filled with food and family. Richhio stated that when she compares her experience of working in a restaurant to her current place of employment, she finds that chefs cannot connect with people because they work in “the back of the house.”

At Truffle Shuffle, she sees her guests and creates recipes with them in mind. The contestant also expressed her enjoyment of watching people show her their pets during the virtual classes, as she cannot bring her own pet to class and loves to watch others share theirs.

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Tucker Ricchio Biography

Real Name Tucker Ricchio
Birth Date June 26, 1992
Age (as of 2023) 31 Years
Birth Place San Jose, California, U.S.
Profession Chef
Qualification Graduate

Physical Statistics

Height in feet inches – 5’ 7” – in Centimeters – 170 cm
Weight in Kilograms – 58 kg  –  in Pounds –  127 lbs
Hair Color Dark Brown
Eye Color Dark Brown



Relationship Status

Marital Status Single
Affair No
Who is her husband/boyfriend? None

Personal Life

Tucker has not hinted about her married life. On her Instagram, she has given a glimpse of her life revolving around the gym, fitness, travel, food, and much more. On her Instagram profile, she has given the link – https://linktr.ee/cheftuckerricchio and says that she stays available for virtual cooking or private chef tasks.

Social Media

Tucker is available on YouTube and Instagram. She has more than 7K followers on her Instagram profile, with only 1,309 in the following list. She is available on Instagram with the handle name – @cheftuckerricchio, and on YouTube, you can catch her posting videos of food and various delicacies with the handle name – @ChefTuckerRicchio.

Tucker Ricchio Net Worth

Surely, Tucker Ricchio is earning well because of her well-supported family background and good financial base. She has worked hard to reach this platform and describes it well through her words and the delicious dishes. We assume her net worth is around $3 million, giving her enough name and fame in the industry and among leading chefs.

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