Julie Taboulie Biography

Julie Taboulie is a young and beautiful American chef. Julie is a culinary star who loves to share her recipes which are mostly Lebanese cuisines. She is popularly known to the people for her famous, healthy, and delicious recipes in her first cookbook called “Julie Taboulie’s Lebanese Kitchen.”

Julie Taboulie Bio, Age, Height, Parents, Husband

Julie Taboulie is in her early 30s and was born to her parents Richard VanDusen (her father) and her mother Hinded VanDusen. She grew up in Finger Lake west side of Syracuse, New York in the United States of America. She is not the only child of her parents as she has a sister named Selma Sageer.

Sageer had a strong Catholic upbringing in a close-knit Lebanese immigrant family. They were Syriac Maronites, and their neighborhood felt like a piece of Lebanon. They regularly attended Saint Louis Gonzaga Church, a beautiful Maronite Catholic church. Sageer fondly recalls her childhood, when her parents were deeply devoted to their faith.

They never missed Sunday Mass and actively engaged in various community events, church festivals, and social gatherings with relatives and friends. As a student, Julie attended a local high school. After her high school graduation, Julie enrolled in Long Island University located at C.W. Post Campus, from where she graduated with a bachelor’s degree of Bachelors in Fine Arts along with majoring in the field of Broadcasting Communication.

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Career

Julie had decided on her professional career at a very young age. She started her career by cooking basic dishes after which she started inventing and creating her food recipes. As a result, Julie is globally recognized as a PBS TV host of a cooking show. She loves to share her Lebanese recipes as ever since she was a child, she had a passion and love for Lebanese cuisine the most.

After creating many recipes and helping her fans find her best ones together, she wrote and published her first-ever cookbook called “Julie Taboulie’s Lebanese Kitchen.” The book earned many positive reviews on Google and also made Julie an award-winning author.

Julie Taboulie Biography

Real Name Julie Ann Sageer
Birth Date 1990s
Age (as of 2023) 30s
Birth Place Utica, New York, USA
Nationality American
Profession Chef
Religion Christianity
Sun sign

Physical Statistics

Height in feet inches – 5’ 6” – in Centimeters – 168 cm
Weight in Kilograms – 64 kg  –  in Pounds –  141 lbs
Hair Color Black
Eye Color Brown
Body Type Slim

Family

Father Richard VanDusen
Mother Hinded VanDusen
Sister Selma VanDusen
Brother

Qualification/Education

School
College Long Island University

Relationship Status

Marital Status Single
Affair No
Who is her husband? Not Known
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Personal Life

As a chef, Julie is still exploring more about food and different cuisines. Julie has not yet focused on dating or has thought about any relationship. Therefore, we can assume Julie to be currently single and unmarried. Julie is single and doesn’t have a boyfriend. She is still finding her soulmate or the one with whom she can spend her life. 

Julie Taboulie Net Worth

As a culinary artist, Julie earns quite a hefty amount and her estimated net worth is around $ 1 million. She earns this huge sum of money through her work as a chef and sharing her recipes. She also earns some amount of money by working as a television host on a cooking show.

Trivia

  • Julie currently lives in Syracuse, New York in the United States of America.
  • She held a book signing on June 22, 2017, for her cookbook.
  • Her mother approved her recipes and her family played a vital role in her success.
  • She once invited a website Syracuse.com to her kitchen and made a television set to show the audience her new basic healthy Lebanese recipes.
  • Julie’s sister plays the role of suggesting new ideas about vegetarian recipes.

1 thought on “Julie Taboulie Biography”

  1. JULIE, I TRULY LOVE YOUR COOKING SHOW.
    YOU ARE SO GREAT!
    I HOPE WE MEET SOMEDAY.
    IF YOU COME TO KANSAS CITY. GIVE ME A CALL AND I WILL TAKE YOU OUT FOR DINNER.
    I AM A RETIRED PROFESSOR.

    THANKS AGAIN FOR BEING SO ENTERTAINING.

    Reply

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